Culinary Knives

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi 富樫
Sharpener: Kenya Togashi
Profile: Yanagiba
Edge Length: 318mm
Blade Height: 37mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Mizu Honyaki (Differentially Hardened)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Single Bevel
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Taihei Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 335mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 2.0mm
Handle Length: 152mm
Total Length: 482mm
Weight: 285g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Hitohira ひとひら
Made in: Sakai-Osaka, Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Santoku
Edge Length: 172mm
Blade Height: 51mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Honyaki (differentially hardened)
Cladding: N/A
Finish: Sanbonsugi Hamon
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Taihei Makassar Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 186mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 133mm
Total Length: 318mm
Weight: 167g 
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Line: Togashi Honyaki
Profile: Yanagiba
Edge Length: 288mm
Blade Height: 35mm
Edge Steel: Shirogami #1/White #1 
Steel Type: Carbon
Construction: Mizu Honyaki
Cladding: N/A
Finish: Sanbonsugi
Bevel: Single
Bevel Symmetry:  0/100 
Hand Orientation: Right Handed
Handle Shape: Octagonal 
Handle Material: Kurokaki Persimmon
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 305mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 145mm
Total Length: 450mm
Weight: 239g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.