Culinary Knives

Brand: Hitohira ひとひら (一片)
Blacksmith: Kikuchiyo 菊千代
Sharpener: Mosuke モスケ
Profile: Kiritsuke
Edge Steel: White #1 (Shirogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ziricote Wa
Total Length: 430mm
Edge Length: 257mm
Spine Length: 278mm
Blade Height: 46mm
Thickness at Spine: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.6
Handle Length: 152mm
Weight: 281g
Saya/Guard: Yes, Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi (憲哉)
Line: Mizu Honyaki
Profile: Yanagiba Sakimaru
Edge Length: 300mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1/White #1 
Steel Type: Carbon
Construction: Honyaki
Cladding: N/A
Finish: Mirror Polished
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Wa 
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Total Length: 457mm
Spine Length: 315mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 148mm
Weight: 262g
Saya/Guard: Yes, saya included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka, Japan
Smith: Kikuchiyo 菊千代
Sharpener: Kambei 勘兵衛
Profile: Yanagi Sakimaru
Edge Steel: Honyaki White #2 (Shirogami)
Steel Type: Carbon 
Bevel: Single
Hand Orientation: Right
Handle: Ziricote & Blonde Buffalo Horn Ferrule Octagonal
Total Length: 444mm
Edge Length: 291mm
Spine Length: 307mm
Blade Height: 34mm
Thickness at Spine: 4.1mm
Thickness ½ way: 3.1mm
Thickness ~1cm from Tip: 2.3mm
Handle Length: 146mm
Weight: 230g
Saya: Included

Kambei's first ever etched Fuji Mizu Honyaki... The Hamon depicts a hazy and swirly sky (thanks to pronounced banding exposed from the etchant) with Mt. Fuji and a crescent moon in the background against a mirror polished ocean in the foreground. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Nigara Hamono  二唐刃物鍛造所
Smith: Yoshizawa Gou 吉澤 剛
Sharpener: Yoshizawa Shu 吉澤 州
Made in: Hirosaki, Aomori - Japan
Line: Blue #2 Damascus
Profile: Sakimaru Yanagiba
Edge Length: 300mm
Blade Height: 42mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Forced Patina Damascus
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Octagonal Wa
Handle Material: Karin Burl Wood, Nickel Silver Spacers 
Ferrule/Bolster Material: Blonde Buffalo Horn Ferrule and Pommel
Total Length: 456mm
Spine Length: 312mm
Thickness of Spine at Handle: 5.3mm
Thickness ½ way: 3.9mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 143mm
Weight: 345g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Nigara Hamono  二唐刃物鍛造所
Made in: Hirosaki, Aomori - Japan
Smith: Yoshizawa Tsuyoshi 吉澤 剛
Line: Mt. Fuji Honyaki
Profile: Kiritsuke Yanagiba
Edge Length: 288mm
Blade Height: 41.3mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Honyaki (differentially hardened), Mt. Fuji Hamon
Cladding: N/A
Finish: Forced Patina, Mt. Fuji Hamono
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: N/A
Handle Material: N/A
Ferrule/Bolster Material: N/A
Total Length: 400mm (including tang)
Spine Length: 300mm
Thickness of Spine at Handle: 4.8mm
Thickness ½ way: 3.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: N/A
Weight: 200g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.