Komon - Maruwa Kogyo - 170mm Asagao Shichirin (Binchotan Grill)

Morihei - Oyster Knife - Carbon Kurouchi

aadga-040

$15.00

Morihei - Oyster Knife - Carbon Kurouchi

Total Length: 195mm
Blade Length: 105mm
Handle Length: 90mm
Spine Thickness: 2.5mm
Weight: 77g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

K Sabatier - Oyster Knife with bolster

$35.00

Total Length: 160mm
Handle Length: 96mm
Blade Length: 64mm
Total Width: 20mm
Weight: 68g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - Oyster Knife - Seki - Stainless - Small

AADJA-SMALL

$12.00

Hitohira - Oyster Knife - Seki - Stainless - Small

Total Length: 150mm
Blade Length: 64mm
Handle Length: 85mm
Blade Height: 16mm
Weight: 54g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Strata - Vegetable Peeler

DAFYL-001

$5.00

Hitohira - Cutting Board - Kiri Wood - Small

DAFEA-K030

$30.00

Hitohira - Cutting Board - Kiri Wood - Small

Dimensions: 235mm x 420mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - Cutting Board - Kiri Wood - Medium

DAFEA-K040

$45.00

Hitohira - Cutting Board - Kiri Wood - Medium

Dimensions: 450mm x 295mm x 20mm

Weight: 691g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.