Health Nut
Health Nut
Health Nut
Health Nut
Health Nut
Health Nut

Health Nut

$35.00 Save $-35.00
3 in stock

Health Nut

A Feel-good Cookbook

Author: Jess Damuck 

When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

  • Orange-Scented Tahini French Toast
  • Black Bean Tostadas with Avocado and Crispy Leeks
  • Tuna, Avocado, and Grapefruit with Seed Crackers
  • Charred Cabbage with Mushroom Butter
  • Peach and Burrata Caprese with Hot Honey
  • Charred Broccoli Salad with Almonds and Spicy Green Goddess
  • Zucchini and Pistachio Pesto Pizza
  • Halibut with Sungolds, Fennel, and Saffron
  • Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
  • Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
  • Broccoli Pasta with Peas and Pecorino
  • Date-Sweetened Carrot Cake
  • Oat Bars with Rhubarb Ginger Jam
  • Vegan Baklava Ice Cream


Health Nut is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.

 

Hardcover | Harry N. Abrams  | 288 pages

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A Cook's Book

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A Cook's Book

The Essential Nigel Slater

Author: Nigel Slater


The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.

A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.

From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. 

These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
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This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.



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A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion

Israeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.

Through ninety delicious recipes, historically driven ingredient research, essays on Middle Eastern food artisans, and gorgeous photography, A Middle Eastern Pantry showcases iconic Middle Eastern recipes such as homemade Egyptian Dukkah, Turkish Sujuk Manti dumplings, a Druze-style Sumac Onion Salad, and Bint el Sahn, a Yemeni cake made from flakey layers of dough soaked with honey. Readers learn how to buy, use, make, and store pantry staples, from different types of molasses to legumes, grains, pickles, and, of course, spices. Chapters are organized by key ingredient category like Olives, Nuts, and Grains presenting an array of pantry staples and practical recipes. Readers will also find insights on buying and sourcing ingredients and friendly tips for cooking and storing take braises, roasts, dips, snacks, and spice blends to the next level.

An homage to Middle Eastern cuisine, A Middle Eastern Pantry is the ultimate resource for fans of deep flavor and dishes with even deeper roots.



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In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.

Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.

Karstad’s menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.

In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.

 

Hardcover | Prestel Publishing | 240 pages

 

A Splash of Soy

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Everyday Food from Asia

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From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.

Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen.

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USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.

 

Hardcover | Chronicle | 304 pages

 

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