Kitchen + Dining

Total Length: 230mm
Blade Length: 105mm
Handle Length: 120mm
Spine Thickness: 3mm
Weight: 119g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length Open: 219mm
Total Length Closed: 120mm
Blade Length: 90mm
Handle Length: 120mm
Spine Thickness: 2.4mm
Weight: 92g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Closed Length: 121mm
Worm Length: 70mm
Knife Length: 60mm
Thickness of Handle: 16.3mm
Weight: 83g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Closed Length: 120mm
Worm Length: 71mm
Knife Length: 60mm
Thickness of Handle: 16.2
Weight: 90g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length:  240 mm
Blade Length:  123 mm
Handle Length:  115 mm
Spine Thickness:  2.6 mm
Blade Height:  21 mm
Weight:  75 g

Top quality hardened X46CR13 stainless steel (53-54HRC)

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length:  240 mm
Blade Length:  123 mm
Handle Length:  117 mm
Spine Thickness:  2.5 mm
Blade Height:  21 mm
Weight:  74 g

Top quality hardened X46CR13 stainless steel (53-54HRC)

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Goyon-Chazeau
Line: St Vincent
Steel: Sandvik 14C28N Stainless (58-59 HRC)
Closed Length: 124mm
Worm Length: 55mm
Knife Length: 50mm
Thickness of Handle: 8.8mm
Handle: Teak Wood
Weight: 124g

Includes a Leather Pouch.

Le St Vincent, is a wine opener knife developed in collaboration with the best French Craftman Robert Beillonnet. Known by friends as "Le Gros", Robert has been awarded the coveted title "Un des Meilleurs Ouvriers de France" twice.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Closed Length: 127mm
Worm Length: 70mm
Knife Length: 35mm
Thickness of Handle: 15mm
Weight: 81g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

From Smithey:

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide raised interior ridges create deep, attractive grill marks while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. And by elevating your vegetables, seafood and meats above the cooking surface, oils and fats will drip away resulting in healthier, lower-fat cooking. We think this is the best grill pan on the market and hope you agree. Use it well!

width (top): 12”

Depth: 2.25”

Total Length: 15”

Weight: +/- 11 lbs

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs