Iwasaki - Yokote Kogatana - Carbon - Kurouchi - 55mm - Magnolia Sheath

Morihei - Kikuyu - White #2 - Kiridashi 18mm

$50.00

Total Length: 160mm
Edge Length: 41mm
Weight: 62g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Morihei - Kisaku - Blue #1 - 12mm Kiridashi - Thin

$45.00

Brand: Morihei 森平
Size: 12mm
Steel: Blue #2
Steel Type: Carbon
Blade Length: 45mm
Total Length: 185mm
Width: 12mm
Thickness: 2.2mm
Finish: Kurouchi
Weight: 35g

Higonokami - Blue Steel - Kurouchi - Kiridashi Blade - Brass Handle

$40.00

Brand: Higonokami
Line: Kiridashi
Style: Friction Folder
Blade Profile: Single Bevel Kiridashi
Blade Steel: Blue #2
Steel Type: Carbnon
Blade Length: 45mm
Blade Height:14mm
Blade Construction: Awase/Clad, Nimai
Opening Mechanism: Thumb Stud
Locking Mechanism: Friction Folder
Washers/Pivot System: Rivited
Handle/Scale Material: Brass
Handle/Scale Color: Brass
Blade Finish/Color: Kurouchi
Bevel: Sinlge
Bevel Symmetry: 100/0
Hand Orientation: Right
Handle Length: 96mm
Total Length Open: 170mm
Total Length Closed: 96mm
Spine Thickness: 2.4mm
Weight: 46g
Sheath/Clip: None
Lanyard Hole: Yes

Morihei - Kikuyu - Kiridashi 18mm - Thick

$64.00

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Morihei - Kisaku - Blue #1 - Left Handed 15mm Kiridashi

$50.00

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 201mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Left Handed
Weight: 35g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.