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new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

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Ryusen Hamono

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Japan

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Under 100mm (4")
Nashiji (textured)

$100-$199

Hitohira

Japan

Under 100mm (4")

Carbon

Soft Iron

Kurouchi (forge finish)
Nashiji (textured)

Under 100mm (4")
Nashiji (textured)

$100-$199

Hitohira

Japan

Under 100mm (4")

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Nashiji (textured)

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Hitohira - Hinode - Nashiji - White #2 - Paring - 90mm - Magnolia Handle (D-Shape)

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