Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle
Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle

Hitohira - Togashi - Blue #1 Stainless Clad - 165mm Petty - Ziricote Handle

AAA-125B1M-56-BA165

Regular price $395.00 Save $-395.00

Brand: Hitohira ひとひら 
Made in: Sakai-Osaka/ Japan
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi 憲哉
Line: Togashi Blue #1 Stainless Clad
Profile: Petty
Edge Length: 153mm
Blade Height: 29mm
Edge Steel: Yasuki Blue (Aogami) #1
Steel Type: Carbon
Construction: San Mai/Clad
Cladding: Soft Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ziricote
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 167mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 296mm
Weight: 90g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.


Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.


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