Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle

Hitohira - Imojiya Kuma - Blue #2 Stainless Clad - Nashiji Tsuchime - Santoku - 180mm - Western Handle

DAA-180-CA

Regular price $165.00 Save $-165.00
15 in stock

Brand: Hitohira ひとひら (一片)
Made in:
Seki, Gifu - Japan
Line: Imojiya
Profile: Imojiya
Edge Length: 180mm

Blade Height: 45mm
Edge Steel:
Aogami #2 (Blue #2)
Steel Type:
Carbon
Construction:
Awase (Clad)
Cladding:
Soft Stainless
Finish:
Nashiji (Textured)
Bevel:
Double Bevel
Bevel Symmetry:
50/50
Hand Orientation: Ambidextrous
Handle Shape:
Western (Yo) Handle
Handle Material:
Pakka
Ferrule/Bolster Material:
Stainless Steel
Spine Length: 185mm
Thickness of Spine at Handle:
1.9mm
Thickness ½ way:
1.8mm
Thickness ~1cm from Tip:
1.4mm
Handle Length: 120mm
Total Length: 328mm
Weight: 162mm
Saya/Guard:
Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.


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