Japan

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Handed
Handle: Pakka Western
Total Length: 328mm
Spine Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Final Edge: Morihei 森平
Saya/Guard: N/A

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 123mm
Blade Height: 27mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation: Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 127mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .5mm
Handle Length: 104mm
Total Length: 230mm
Weight: 71g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 151mm
Blade Height: 29mn
Edge Steel: SUS-440
Steel Type: Stainles
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation:Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 155mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: .6mm
Handle Length: 111mm
Total Length: 265mm
Weight: 82g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 180
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto - White #1 (Kurouchi)
Profile: Petty/Utility
Edge Length: 148mm
Blade Height: 35mm
Edge Steel: Shirogai #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 150mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 114mm
Total Length: 164mm
Weight: 120g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 
Line: Inox
Profile: Gyuto
Edge Length: 240mm
Blade Height: 50mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A (Mono-steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 240
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Total Length: 367mm
Weight: 215g
Saya/Guard: Not Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.