Japan

Brand: Hitohira ひとひら (一片)
Line: Hizen
Made in: Saga - Japan
Profile: Ajikiri 
Edge Length: 145mm 
Blade Height: 35mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 158mm 
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 115mm 
Total Length: 272mm
Weight: 74g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Saga - Japan
Line: Hizen
Profile: Nakiri
Edge Length: 162mm
Blade Heigh: 55mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 180mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 128mm
Total Length: 308mm
Weight: 155g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi 富樫
Sharpener: Kenya Togashi
Profile: Yanagiba
Edge Length: 318mm
Blade Height: 37mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Mizu Honyaki (Differentially Hardened)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Single Bevel
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Taihei Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 335mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 2.0mm
Handle Length: 152mm
Total Length: 482mm
Weight: 285g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Kiritsuke Gyuto
Edge Length: 252mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 410mm
Spine Length: 272mm
Thickness of Spine at Handle: 3.4mm 
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 138mm
Weight: 200g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa
Made in: Sakai, Osaka - Japan
Line: Blue #1 Damascus
Profile: Santoku
Edge Length: 168mm 
Blade Height: 47.4mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Damascus/Sekiso
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Ebony wood, Buffalo Horn Ferrule
Total Length: 311mm
Spine Length: 186mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 159g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.