Japan

Brand: Hitohira ひとひら (一片)
Line: Ashi Swedish Stainless
Made in: Sakai, Osaka - Japan 
Smith: Ashi Hamono 芦刃物製作所
Profile: Nakiri/Vegetable
Edge Length: 161mm
Blade Height: 47mm 
Edge Steel: Swedish Stainless
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 167mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm 
Total Length: 287mm
Weight: 190g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Ashi White #2
Made in: Sakai, Osaka - Japan 
Smith: Ashi Hamono 芦刃物製作所
Profile: Nakiri/Vegetable
Edge Length: 148mm
Blade Height: 49mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 165mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 136mm 
Total Length: 300mm
Weight: 160g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Santoku/Home Chef
Edge Length: 170mm 
Blade Height: 44.4mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 292mm
Weight: 145g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Tosa-Kochi/ Japan
Line: Blue #1
Profile: Santoku
Edge Length: 166mm
Blade Height: 48mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster Material:
Spine Length: 178mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 305mm
Weight: 127g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Tosa-Kochi/ Japan
Line: Blue #1
Profile: Santoku
Edge Length: 165mm
Blade Height: 46mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 178mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 305mm
Weight: 150g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Echizen-Fukui/ Japan
Line: Echizen SG2
Profile: Nakiri/Vegetable
Edge Length: 160mm
Blade Height: 50mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase (clad)
Cladding: Soft Stainless
Finish: Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Tagayasan
Ferrule/Bolster Material: Stabilized Wood 
Spine Length: 180mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 310mm
Weight: 176g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら 
Made in: Echizen,Fukui - Japan
Line: Echizen SG2
Profile: Santoku
Edge Length: 170mm
Blade Height: 47mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase (clad)
Cladding: Soft Stainless
Finish: Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Tagayasan
Ferrule/Bolster Material: Stabilized Wood 
Spine Length: 185mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 311mm
Weight: 143g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Line: Echizen
Made in: Echizen, Fukui - Japan
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 47mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Tsuchime (Hammered)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Rengas
Spine Length: 181mm 
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Total Length: 310mm 
Weight: 125g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made in: Seki-Gifu/ Japan
Line: FJ SG2 Mirror
Profile: Bunka
Edge Length: 179mm
Blade Height: 47mm
Edge Steel: SG2 Powder Metal
Steel Type: Stainless
Grind: Convex
Construction: Awase Clad
Cladding: Stainless
Finish: Mirror
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Linen Micarta
Ferrule/Bolster Material: Stainless Steel
Total Length: 296mm
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 120mm
Weight: 173g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: FJ VG-10
Made in: Seki, Gifu - Japan
Profile: Bunka
Edge Length: 172mm
Blade Height: 47mm
Edge Steel: VG-10
Steel Type: Stainless
HRC: 60±0.5
Construction: Zenko (Monosteel)
Cladding: N/A Monosteel
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 176mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Total Length: 296mm
Weight: 152g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: FJ VG10
Made in: Seki, Gifu - Japan
Profile: Bunka
Edge Length: 166mm
Blade Height: 49mm
Edge Steel: Mono VG10
Steel Type: Stainless
Construction: Zenko (Monosteel)
Cladding: N/A Monosteel
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Taihei Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 314mm
Weight: 107g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Santoku
Edge Length: 184mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry wood handle & ebony ferrule
Total Length: 315mm
Spine Length: 182mm
Handle Length: 133mm
Blade Height: 47mm
Thickness of Spine at Handle: 1.9mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 1mm
Weight: 125g
Saya: Sold Separately 

Please Note: These pictures and measurements are examples. Individual knives may differ
slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Nakiri
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal
Total Length: 316mm
Edge Length: 165mm 
Spine Length:  181mm
Blade Height: 52mm
Spine Thickness: 1.8mm
Handle Length: 135mm
Weight: 159g 
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan
Profile: Santoku/Home Chef
Edge Length: 166mm
Blade Height: 45mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase San-Mai (clad)
Cladding: Soft Stainless
Finish: Nickel Damascus
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 181mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 307mm
Weight: 114g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら (一片) 
Line: HG Damascus
Profile: Santoku
Steel Type: Unclassified Stainless 
Cladding: Stainless Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Pakka Western
Total Length: 295mm
Edge Length: 171mm
Spine Length: 174mm
Handle Length: 118mm
Blade Height: 51mm
Thickness of Spine at Handle: 1.6mm
Thickness of Spine Half Way: 1.5mm
Thickness of Spine ~1cm from Tip: 0.9mm
Weight: 157g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: HG
Made in: Seki, Gifu - Japan 
Profile: Gyuto/Chef
Edge Length: 182mm 
Blade Height: 42mm 
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Tsuchime (Hammered), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Imitation Mahogany
Ferrule/Bolster Material: Stainless Steel
Spine Length: 186mm 
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 116mm 
Total Length: 300mm 
Weight: 167g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: Hiragana
Profile: Cleaver
Edge Length: 160mm
Blade Height: 87mm (heel), 113mm (tip)
Edge Steel: Molybdenum Vanadium
Steel Type: Stainless
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Yo (western) Handle
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 165mm
Thickness of Spine at Handle: 4.8mm
Thickness ½ way: 4.8mm
Thickness ~1cm from Tip: 4.8mm
Handle Length: 140mm
Total Length: 305mm
Weight: 830g
Saya/Guard: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: Hiragana 
Made in: Seki, Gifu - Japan
Profile: Deba 
Edge Length: 182mm 
Blade Height: 53mm
Edge Steel: AUS-8
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Pakka 
Ferrule/Bolster Material: N/A
Spine Length: 188mm 
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 4.4mm
Thickness ~1cm from Tip: 2.6mm

Handle Length: 117mm  
Total Length: 306mm
Weight: 297g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made In: Japan
Line: Imojiya MZ VG1
Profile: Nakiri
Edge Length: 160mm
Blade Height: 46mm
Edge Steel: VG1
Steel Type: Stainless
Cladding: Stainless Cladding
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle:  Western Pakka
Total Length: 289mm
Spine Length: 170mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 118mm
Weight: 172g
Saya/Guard: Purchase Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.