Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Profile: Gyuto
Edge Length: 200mm
Blade Height: 52.7mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Stainless Clad
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ziricote
Ferrule/Bolster Material: Buffalo Horn
Total Length: 360mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 146mm
Weight: 174g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a carbon edge and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Profile: Gyuto
Edge Length: 200mm
Blade Height: 52.7mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Stainless Clad
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ziricote
Ferrule/Bolster Material: Buffalo Horn
Total Length: 360mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 146mm
Weight: 174g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a carbon edge and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
