Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Made In: Sakai-Osaka, Japan
Profile: Gyuto
Edge Length: 199mm
Blade Height: 48mm
Edge Steel: Blue (Aogami) #1
Steel Type: Carbon
Cladding: Stainless Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Octagonal Ebony & Buffalo Horn Ferrule
Total Length: 356mm
Spine Length: 214mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 142mm
Weight: 172g
Saya/Guard: Purchased Separately.
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
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Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Classic Range
Profile: Gyuto
Edge Length: 222mm
Blade Height: 55mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 230mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 137mm
Total Length: 367mm
Weight: 187g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Stainless Clad
Profile: Gyuto
Edge Length: 205mm
Blade Height: 54mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 215mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 136mm
Total Length: 352mm
Weight: 192g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Coutellerie Chambriard
Profile: Chef
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 333mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 48mm
Thickness of Spine: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 130mm
Weight: 228g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Made in: Barcelona, Spain
Line: Stacked Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 58mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Oval
Handle Material: Purple Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 333mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 118mm
Weight: 195g
Saya/Guard: Purchased Separately
Made in: Barcelona, Spain
Line: Stacked Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 58mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Oval
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 333mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 118mm
Weight: 195g
Saya/Guard: Purchased Separately
Made in: Barcelona, Spain
Line: Scaled Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Scaled
Handle Material: Black & Yellow Micarta
Total Length: 343mm
Spine Length: 208mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Weight: 189g
Saya/Guard: Purchased Separately