Made In: Japan
Total Diameter: 210mm
Total Height: 170mm
Internal Diameter: 160mm
Internal Height: 157mm
Weight: 3.350g
A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.
Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.
Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.
Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Color: Green
Total Diameter: 220mm
Total Height: 160mm
Internal Diameter: 170mm
Internal Height: 130mm
Grate Diameter: 245mm
Weight : 2.525g
Comes with a Stand, Ceramic Grate and Net Stopper
Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.
A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.
Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
Mikawayaki Konro is a type of Shichirin in Aichi prefecture. Shichirin and Konro have the same purpose and shape, only the name is different. Unlike Kiridashi Shichirin, Mikawayaki Konro uses diatomaceous earth that has been kneaded.
Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Diameter: 280mm
Total Height: 185mm
Internal Diameter: 150mm
Internal Height: 130mm
Grate Diameter: 280mm
Weight : 2.620g
Comes with a Stand, Ceramic Grate, Net Stopper and Grate
Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.