Line: Copper
Materials: Copper and Tin Lining
Diameter: 280mm
Height: 56mm
Handle Length: 250mm
Pan Weight: 1328g
Total Weight: 2182g
Capacity: 2.25 Liters
Lid Diameter: 296mm
Lid Weight: 853g
From Smithey:
The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!
Diameter (top): 10”
Depth: 1.6”
Handle to Handle: 17.25”
Weight: +-4.75 lbs
Brand: Netherton Foundry
Made In: Shropshire, England
Line: Spun Iron
Materials: Iron & Wood Handle
Outer Diameter:
195mm
Inner Diameter:
250mm
Thickness: 2mmm
Height:
45mm
Handle Length:
240mm
Pan Weight: 1158g
From Smithey:
Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.
Diameter (top): 12”
Depth: 1.8”
Handle to Handle: 18.1”
Cook Surface: 10.5"
Weight: +/-8 lbs
From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!
Diameter (top): 11”
Depth: 2.7”
Cook surface: 7"
Total height (with lid): 5"
Handle to Handle: 18.5”
Weight (without lid): +/- 7.5 lbs
Total weight (with lid): +/- 9 lbs
Volume: 3.5 Qt
Cast Iron base pre-seasoned with grape seed oil
Tempered glass lid with stainless steel knob