Brand: Komon
Maker: Banko Ware
Material: Ceramic
Pot Diameter: 100mm
Inside Diameter: 70mm
Pot Height: 90mm
Weight: 712g
This is a 0.5 Gao Donabe pot with a ceramic base for a self contained fuel source.
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Inside Diameter: 330mm
Handle Length: 185mm
Contact Diameter: 162mm
Pan Height: 185mm
Iron Thickness: 1.8mm
Weight: 1177g
Made in Britain.
Pre-seasoned with flax oil for a natural non-stick finish.
Durable 99.1% pure iron wok with sturdy riveted handle tube using solid iron rivets.
Hand made, British oak handle with brass fixing.
Suitable for high temperature frying & browning.
Flat bottom. Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.
Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
This wok is light and easy to handle.
Why choose a pre- seasoned wok ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
Why use an Iron wok?
Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after &
very recyclable.
Why choose a pre- seasoned wok ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
Why use an Iron wok?
Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after &
very recyclable.
From Smithey:
The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!
Diameter (top): 10”
Depth: 1.6”
Handle to Handle: 17.25”
Weight: +-4.75 lbs
From Smithey:
Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.
Diameter (top): 12”
Depth: 1.8”
Handle to Handle: 18.1”
Cook Surface: 10.5"
Weight: +/-8 lbs
From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!
Diameter (top): 11”
Depth: 2.7”
Cook surface: 7"
Total height (with lid): 5"
Handle to Handle: 18.5”
Weight (without lid): +/- 7.5 lbs
Total weight (with lid): +/- 9 lbs
Volume: 3.5 Qt
Cast Iron base pre-seasoned with grape seed oil
Tempered glass lid with stainless steel knob
Brand: Netherton Foundry
Made In: Shropshire, England
Line: Spun Iron
Materials: Iron & Wood Handle
Outer Diameter:
195mm
Inner Diameter:
250mm
Thickness: 2mmm
Height:
45mm
Handle Length:
240mm
Pan Weight: 1158g
From Smithey:
Our 8" skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.
Diameter (top): 8”
Depth: 1.6”
Handle to Handle: 15”
Weight: +-3 lbs