Hitohira - Togashi - White #1 - Stainless Clad - 180mm Chinese Cleaver - Ho Wood Handle

Brand: Hitohira ひとひら (一片) 
Line: Nihonko
Profile: Chinese Cleaver
Edge Steel: SK Carbon
Steel Type: Carbon
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Western Wood
Total Length: 335mm
Edge Length: 222mm
Spine Length: 223mm
Blade Height: 90mm
Spine Thickness at Handle: 2.4mm
Spine Thickness 1cm from Tip: 1.7mm
Handle Length: 110mm
Weight: 392g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Sakai Kikumori
Smith: Yoshikazu Tanaka
Made In: Sakai, Osaka - Japan
Line: Gokujyo
Profile: Chinese Cleaver 
Edge Length: 212mm
Blade Height: 95mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 364mm
Spine Length: 216mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 134mm
Weight: 430g
Saya/Guard: N/A

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Gokujyo
Profile: Chinese Cleaver
Edge Length: 223mm
Blade Height: 110.5mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Ebony Western
Total Length: 338mm
Spine Length: 227mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.5mmm
Handle Length: 110mm
Weight: 528g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.