Asma's Indian Kitchen
Home-Cooked Food Brought to You by Darjeeling Express
by Asma Khan and Kim Lightbody (Photographer)
Published by Interlink Books
Cover: Hardcover
Number of pages: 192
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Published by Clarkson Potter.
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Pages: 400
About the Book
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
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The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.
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