Anniversary Sale 2

Brand: Ryusen 株式会社 龍泉刃物
Line: TANGANRYU
Profile: Santoku
Edge Steel: VG-10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Micarta Hybrid
Total Length: 315mm
Edge Length: 170mm
Spine Length: 171mm
Blade Height: 46mm
Thickness at Spine: 2.4mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 125mm
Weight: 203g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Ryusen  株式会社 龍泉刃物
Line: BLAZEN Wa
Profile: Santoku
Edge Steel: SG2
Steel Type: Stainless 
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Walnut Wa
Total Length: 315mm
Edge Length: 175mm
Spine Length: 186mm
Blade Height: 46mm
Thickness at Spine: 3.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 127mm
Weight: 140g
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

60HRC Hardness

Brand: Ryusen  株式会社 龍泉刃物
Line: Botenunryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Asymmetric 
Handle: Black Pakka Western
Total Length: 335mm
Edge Length: 214mm
Spine Length: 215mm
Blade Height: 45mm
Thickness at Spine: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 120mm
Weight: 194g

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 347mm
Edge Length: 204mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2.4mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 125mm
Weight: 178g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: White #1 Mono
Profile: Santoku
Edge Length: 185mm
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: None
Bevel: Double Bevel
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle: Wine Pakka Western 
Total Length: 305mm
Spine Length: 190mm
Blade Height: 53mm
Thickness at Spine: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112mm
Weight: 202g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

60HRC Hardness

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle: Black Micarta 
Total Length: 350mm
Edge Length: 208mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 125mm
Weight: 200g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 379mm
Edge Length: 231mm
Spine Length: 250mm
Blade Height: 46.5mm
Thickness at Spine: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 126mm
Weight: 217g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Petty/Utility
Edge Steel: VG10
Steel Type: Stainless 
Hardness: 60HRC
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Asymmetric 
Handle: Curly Maple
Total Length: 268mm
Edge Length: 146mm
Spine Length: 162mm
Blade Height: 31mm
Thickness at Spine: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1mm
Handle Length:  105mm
Weight: 75g

60HRC Hardness

Brand: Ryusen  株式会社 龍泉刃物
Line: Botenunryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Asymmetric 
Handle: Black Pakka Western
Total Length: 370mm
Edge Length: 240mm
Spine Length: 245mm
Blade Height: 48mm
Thickness at Spine: 3.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 125mm
Weight: 236g

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Bread Knife
Edge Length: 250mm
Blade Height: 42mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 380mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 213g
Saya/Guard: Purchased Separately

The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Gyuto
Edge Length: 195mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 343mm
Spine Length: 214mm
Thickness of Spine at Handle: 3.2mm 
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 129mm
Weight: 146g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.