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Kurobara - Tsubaki Oil - 100ml
AGFYG-010
Tsubaki oil, also known as camelia oil, is both highly stable and food safe. It is the industry standard in Japan for maintaining tools in the culinary and woodworking industries. It is ideal for use on carbon steel knives to prevent corrosion. You may be sparing with it, as not much is needed to create a working protective layer. Too much oil on the surface can attract dirt and particulate.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Morihei - Hisamoto - INOX - 210mm - Gyuto - Western Handle
aaa-010-fa210
Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Handed
Handle: Pakka Western
Total Length: 328mm
Spine Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Final Edge: Morihei 森平
Saya/Guard: N/A
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Morihei - Hisamoto - Inox - Petty - 150mm - Western Handle
aaa-010-ba150
Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 151mm
Blade Height: 29mn
Edge Steel: SUS-440
Steel Type: Stainles
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation:Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 155mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: .6mm
Handle Length: 111mm
Total Length: 265mm
Weight: 82g
Saya/Guard: Sold Separately
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.