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Vietnamese Home Cooking: Family Style Recipes

Author: Charles Phan

From the publisher

In his eagerly awaited first cookbook, award-winning chef Charles Phan introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home with this authoritative reference from celebrated chef Charles Phan. Organized around the major techniques--frying, steaming, braising, and stir-frying--Vietnamese Cooking includes 125 recipes such as Gulf Shrimp and Baby Bok Choy Stir-Fry, Crispy Stuffed Quail with Glass Noodles, and Green Papaya Salad, plus master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese street food. Infused with the author's stories and experience, from his early days as a refugee to his current culinary success, Vietnamese Cooking is a personal and accessible guide to authentic Vietnamese cuisine.

Artisan | Hardcover | 222 Pages

The Lost Kitchen

Author: Erin French

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

Hardcover | 256 Pages

Dimensions: 10 1/4"H x 7 3/4"L x 1"W
Weight: 2Lbs

Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

by Arlin Smith, Andrew Taylor and Mike Wiley; with Sam Hiersteiner
Published by Ten Speed Press
Cover: Hardcover
Pages: 259

About

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

• Eventide's famed Brown Butter Lobster Roll on a Bao Bun
• Oysters with Kimchi Ice
• Tuna Tartare with Ramen Crackers
• Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
• Tempura Smelts with Spicy Tzatziki
• New England Clam Chowder with Homemade Saltines
• Smoked Shellfish
• Honey-Roasted Peanut Butter Ice Cream Sandwiches

Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

Author: José Andrés 
Cover: Hardcover
Pages: 639
Dimensions: 10 3/4"H x 8 3/4"L x 1 3/4"W
Weight: 5.3Lbs

Length: 65mm
Width: 40mm
Height: 10mm
Weight: 40g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Tanaka Toishi 田中砥石工業所
Dimensions: 225mm x 86mm x 44mm
Weight: 1615g

Notes: Really nice specimen from the famous Mikawa mine in Aichi Prefecture via the famous Tanaka Toishi brand. They are firm to hard, and quality specimens are fast and give good polishing results. Generally easy to use depending on the hardness.

Suggested Use: pre or final polisher for knives and push-cut tools.

Background Info: Nagura is made of lithified tuff, which is silica-rich stratified volcanic ash that has been compacted into a solid over many, many years. They contain very fine particles of silica (and other  which are often more friable than other sedimentary stones, and thus are ideal for polishing. They are used as one of the last stones before Uchigumori in a traditional sword polishing sequence. The word "Nagura" is the named after the individual who discovered the utility of the lithified tuff as a whetstone, Sakon Nagura, over 700 years ago.

Please Note: Given the natural aspect of these stones, all subjective qualities are our estimates and may vary slightly from your exact expectations and assessment. The images shown and characteristics described may be from a previous example. If purchased, yours may differ slightly in appearance and qualities. Dimensions, weight, and stamps may be different from listed if it has been tested.

Brand: Tanaka Toishi 田中砥石工業所
Dimensions: 220mm x 82mm x 45mm
Weight: 1573g

Notes: Really nice specimen from the famous Mikawa mine in Aichi Prefecture via the famous Tanaka Toishi brand. They are firm to hard, and quality specimens are fast and give good polishing results. Generally easy to use depending on the hardness.

Suggested Use: pre or final polisher for knives and push-cut tools.

Background Info: Nagura is made of lithified tuff, which is silica-rich stratified volcanic ash that has been compacted into a solid over many, many years. They contain very fine particles of silica (and other  which are often more friable than other sedimentary stones, and thus are ideal for polishing. They are used as one of the last stones before Uchigumori in a traditional sword polishing sequence. The word "Nagura" is the named after the individual who discovered the utility of the lithified tuff as a whetstone, Sakon Nagura, over 700 years ago.

Please Note: Given the natural aspect of these stones, all subjective qualities are our estimates and may vary slightly from your exact expectations and assessment. The images shown and characteristics described may be from a previous example. If purchased, yours may differ slightly in appearance and qualities. Dimensions, weight, and stamps may be different from listed if it has been tested.

Author: Peter Reinhart
Cover: Hardcover
Pages: 309
Dimensions: 10 1/4"H x 9"L 1"W

Weight: 3.1 Lbs