in stock

From the publisher:

For the legions of people who worship at the altar of David Chang, the country's culinary boy wonder; for regulars and pilgrims to his three award-winning restaurants; and for any fan of Asian flavors looking to expand his or her repertoire easily.

David Chang is the hottest chef in America, and MOMOFUKU is the book that shares his sought-after recipes with explosive Asian flavors, his food inspirations, his tricks of the trade, and a behind-the-scenes look at his now world-renowned restaurants.

The debut cookbook in a new series from Lucky Peach, the white-hot indie food magazine that defines cool, with 101 recipes for every Asian recipe you'd ever want to make.

For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple.