Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle
Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle

Nakaya Heiji - Semi Stainless - Migaki - 255mm Gyuto - Burnt Chestnut Handle

Regular price $615.00 Save $-615.00
Brand: Nakaya Heiji 中屋平次
Smith: Nakaya Heiji 中屋平次
Sharpener: Nakaya Heiji 中屋平次
Made in: Hito City, Ibaraki - Japan
Line: Semi-Stainless Migaki
Profile: Gyuto
Edge Length: 253mm
Blade Height: 51.5mm
Edge Steel: Heiji "Special Semi-Stainless"
Steel Type: Semi-Stainless
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal Wa
Handle Material: Burnt Chestnut
Ferrule Material: Black Buffalo Horn Ferrule
Total Length: 403mm
Spine Length: 265mm
Thickness of Spine at Handle: 4mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 141.5mm
Weight: 225mm
Saya/Guard: Purchased Separately


Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.


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