Fontenille Pataud - Steak/Table Knives - Normand - Ebony - Set of 6

Fontenille Pataud - Steak/Table Knives - Normand - Ebony - Set of 6

Regular price $395.00 Save $-395.00

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Brand: Fontenille Pataud
Made in: Thiers, France
Line: Normand
Profile: Steak/Table Knife
Edge Length: 110mm
Blade Height: 22mm
Steel Type: Stainless
Finish: Matte/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Ebony Wood
Total Length: 226mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 113mm
Weight: 89g/Ea
Saya/Guard: Comes w/ Display Box

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Traditional hand-cranked Italian pasta extruders, Torchio (not to be confused with the pasta type) have been around since the 1600s in some form or another. Bottene's patented design, the "Bigolaro," was invented in 1875 by Francesco Bottene, and has stood the test of time as hydraulic and electric machine extruder presses have taken over the industry.

There are dozens of different pasta dies that fit the Bigolaro, so you and your family (or restaurant) can make just about any array of different pastas. Typically the Bigolaro are fastened to a bench (sold separately) and the extruded pasta is simply clipped by scissors at your desired length into a bowl on the ground.

This size model is the "B" size, and fits about 1 lb of pasta dough, and weighs ~11 lb.

Constructed of solid brass, the Bigolaro will last decades and decades; it's built like a tank. It comes with two dies, rigatoni and spaghetti, with the option to purchase 2 extra die for tagliolini and tagliatelle. If you are a fan of making pasta (or just eating it), these will be one of your most cherished tools that you can truly pass down through the generations.

Coutellerie Maria - Folding Knife - BigDog - XC75 - Forced Patina - 80mm - Ebony Handle

Regular price $350.00 Save $-350.00

Brand: Coutellerie Maria
Made In: Saint-Laurent-du-Var - France
Line: BigDog
Style: Folding
Blade Profile: Drop Point
Grind: Concave
Blade Steel: XC75
Steel Type: Carbon
Blade Length: 80mm
Blade Height: 35mm
Blade Construction: Mono-Steel
Frame Construction: Solid
Opening Mechanism: Two Fingers/Pinch
Locking Mechanism: Friction/Thumb Lever
Handle/Scale Material: Ebony
Handle/Scale Color: Natural Wood
Blade Finish/Color: Forced Patina
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 120mm
Total Length Open: 202mm
Total Length Closed: 120mm
Spine Thickness: 2.5mm
Weight: 163g
Sheath/Clip: Purchased Separately
Lanyard Hole: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Daitoku - Blue #2 Kurouchi - 240mm Bread Knife - Walnut Handle

Regular price $350.00 Save $-350.00

Brand:Daitoku 大徳
Smith: Tomonori Akahata 赤畠大徳
Location: Mie - Japan
Profile: Bread
Edge Length: 247mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Walnut
Total Length: 392mm
Spine Length: 260mm
Handle Length: 128mm
Blade Height: 28mm
Thickness of Spine at Handle: 3mm
Thickness of Spine Half Way: 1.8mm
Thickness of Spine ~1cm from Tip: 1.7mm
Weight: 135g
Saya/Guard: NA

Daitoku - Blue #2 Kurouchi- 210mm Gyuto - Walnut Handle

Regular price $325.00 Save $-325.00

Brand: Daitoku 大徳
Smith: Tomonori Akahata 赤畠大徳
Location: Mie - Japan
Profile: Gyuto
Edge Length: 210mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrious
Handle: Walnut Wa
Total Length: 350mm
Spine Length:  222mm
Handle Length: 128mm
Blade Height:  47mm
Thickness of Spine at Handle: 3mm
Thickness of Spine Half Way:  2.4mm
Thickness of Spine ~1cm from Tip: 1.6mm
Weight: 176g
Saya/Guard: No

Florentine Kitchen Knives - 205mm Chef - Special Edition - Scaled Rainbow Handle

Regular price $325.00 Save $-325.00

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Scaled Chef
Profile: Gyuto
Edge Length: 206mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Scaled
Handle Material: Rainbow Micarta
Total Length: 345mm
Spine Length: 214mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 129mm
Weight: 174g
Saya/Guard: Purchased Separately

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