K Sabatier - Old Butcher - 8.5" Butcher - Rosewood Handle
Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 223mm
Blade Height: 41mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 357mm
Spine Length: 222mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1mm
Handle Length: 137mm
Weight: 156g
Saya/Guard: Sold Separately
About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method.
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Hitohira - KH - Stainless - Gyuto - 210mm - Olive Wood Handle
AAA-300-98-FA210
Brand: Hitohira ひとひら (一片)
Made in: Seki-Gifu/ Japan
Line: KH
Profile: Gyuto
Edge Length: 210mm
Blade Height: 46mm
Edge Steel: Unclassified (Stainless Steel)
Steel Type: Stainless
Hardness: 60±1HRC
Construction: Mono-steel
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Olive Wood
Ferrule/Bolster Material: Ebony Wood
Spine Length: 225mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: .8mm
Handle Length: 140mm
Total Length: 363mm
Weight: 135g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.