$200-$299

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

From Smithey:

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide raised interior ridges create deep, attractive grill marks while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. And by elevating your vegetables, seafood and meats above the cooking surface, oils and fats will drip away resulting in healthier, lower-fat cooking. We think this is the best grill pan on the market and hope you agree. Use it well!

width (top): 12”

Depth: 2.25”

Total Length: 15”

Weight: +/- 11 lbs

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 158mm
Blade Height: 46mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 293mm
Spine Length: 160mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 106g
Saya/Guard: Purchased Separately 

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.