$200-$299

Brand: Hitohira ひとひら
Line: Harima Forged
Made in: Miki-Hyogo/ Japan
Profile: Nakiri
Edge Length: 160mm
Blade Height: 47mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Stainless Clad
Finish: Migaki (standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa Handle
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 177mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 305mm
Weight: 128g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Clad

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira  ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Gyuto
Edge Length: 213mm
Blade Height: 46mm
Edge Steel: Aogami Super (Blue Super)
Steel Type: Stainless Steel
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony Wood
Spine Length: 223mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 130mm
Total Length: 353mm
Weight: 154g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya TH
Profile: Gyuto
Steel Type: Carbon
Steel: Aogami Super (Blue Super)
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Magnolia (Ho) Wood, Buffalo Horn Ferrule
Total Length: 348mm
Edge Length: 214mm
Spine Length: 221mm
Handle Length: 127mm
Blade Height: 46mm
Thickness at Handle: 1.9mm
Thickness at Middle: 1.6mm
Thickness at Tip: 0.5mm
Weight: 126g
Saya/Guard: Purchased Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira  ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Kiritsuke Gyuto
Edge Length: 212mm
Blade Height: 46mm
Edge Steel: Aogami Super (Blue Super)
Steel Type: Stainless Steel
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony Wood
Spine Length: 221mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 130mm
Total Length: 350mm
Weight: 151g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Profile: Yanagiba
Edge Length: 228mm 
Blade Height: 32mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: D-Shape
Handle Material: Poplar
Ferrule/Bolster Material: Plastic
Spine Length: 244mm 
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 135mm  
Total Length: 378mm
Weight: 184g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: lionSTEEL
Made In: Maniago - Italy
Line: M7
Style: Fixed 
Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: Sleipner
Steel Type: Carbon
Blade Length: 155mm
Blade Height: 44.3mm
Blade Thickness: 5.4mm
Blade Construction: Mono-Steel
Handle/Tang Construction: SOLID Handle
Bolster: N/A
Pommel: Extended Tang
Handle Material: Canvas Micarta
Handle Color: Green
Blade Finish/Color: Black Mil Spec
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 131.5mm
Total Length: 320mm
Weight: 428g
Sheath/Clip: Kydex Belt Sheath
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Line: Kurouchi White #1
Profile: Gyuto
Edge Length: 183mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western (No Bolster)
Total Length: 300mm 
Spine Length: 186mm 
Blade Height: 50mm 
Thickness at Spine: 2.4mm 
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 115mm 
Weight: 162g
Saya/Guard: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto - White #1 (Kurouchi)
Profile: Petty/Utility
Edge Length: 148mm
Blade Height: 35mm
Edge Steel: Shirogai #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 150mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 114mm
Total Length: 164mm
Weight: 120g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Paring 
Edge Length: 85mm
Blade Height: 26mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 93mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 124mm
Total Length: 216mm
Weight: 54g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Total Length: 262mm
Blade Length: 111mm
Max Opening: 228mm
Weight: 258g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.