$200-$299

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Bread Knife/Pankiri
Edge Length: 273mm
Blade Height: 46mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 281mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 121mm
Weight: 200g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Bread Knife/Pankiri
Edge Length: 273mm
Blade Height: 46mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 281mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 121mm
Weight: 200g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately 

Brand: Hitohira ひとひら
Line: Ashi, White #2
Made in: Sakai, Osaka - Japan
Profile: Sujihiki
Edge Length: 272mm
Blade Height: 39mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A, Mono-Steel
Finish: Migaki (Standard)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 277mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 405mm
Weight: 188g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Echizen-Fukui, Japan
Profile: Shakekiri
Edge Length: 272mm
Blade Height: 78mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed 
Handle Shape: Oval
Handle Material: Poplar
Ferrule/Bolster Material: Plastic
Spine Length: 291mm
Thickness of Spine at Handle: 6.1mm
Thickness ½ way: 4.6mm
Thickness ~1cm from Tip: 1.9mm
Handle Length: 152mm
Total Length: 441mm
Weight: 437g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Sujihiki
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 415mm
Edge Length: 262mm
Spine Length: 275mm
Blade Height: 42mm
Thickness at Spine: 2.8mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 140mm
Weight: 159g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.