20 products
Hitohira - Harima - Super Blue - Stainless Clad - Kurouchi - 120mm Petty - Walnut Handle
AAA-720-02-BB
Brand: Hitohira ひとひら
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Petty
Edge Length: 122mm
Blade Height: 30mm
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 256mm
Spine Length: 133mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 124mm
Weight: 67g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Hitohira - Imojiya TH - Super Blue - Honesuki Kaku - Gray Pakka Handle
AAA-266Z-01-HA
Brand: Hitohira ひとひら (一片)
Made in: Seki-Gifu/ Japan
Line: Imojiya TH
Profile: Honesuki Kaku
Edge Length: 150mm
Blade Height: 38mm
Edge Steel: Yasuki Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: Pakka
Spine Length: 158mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 140mm
Total Length: 298mm
Weight: 124g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.