$100-$199

Brand: Hitohira ひとひら (一片)
Line: Hizen
Made in: Saga - Japan
Profile: Ajikiri 
Edge Length: 148mm 
Blade Height: 35mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 158mm 
Thickness of Spine at Handle: 3.0mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 115mm 
Total Length: 273mm
Weight: 80g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Hizen
Made in: Saga - Japan
Profile: Ajikiri 
Edge Length: 105mm
Blade Height: 36mm 
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 117mm 
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.1mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 114mm 
Total Length: 230mm 
Weight: 68g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Yanagiba
Edge Length: 234mm
Blade Height: 32mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle: Right-Handed D-Shape
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 381mm
Spine Length: 246mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134g
Weight: 143g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.