$100-$199

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Santoku/Home Chef
Edge Length: 170mm 
Blade Height: 44.4mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 292mm
Weight: 145g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Tosa-Kochi/ Japan
Line: Blue #1
Profile: Santoku
Edge Length: 166mm
Blade Height: 48mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster Material:
Spine Length: 178mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 305mm
Weight: 127g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Hitohira ひとひら
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Petty
Edge Length: 122mm
Blade Height: 30mm
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 256mm
Spine Length: 133mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 124mm
Weight: 67g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Made in: Seki-Gifu/ Japan
Line: Imojiya TH
Profile: Honesuki Kaku
Edge Length: 150mm
Blade Height: 38mm
Edge Steel: Yasuki Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless 
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: Pakka
Spine Length: 158mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 140mm
Total Length: 298mm
Weight: 124g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片) 
Line: TD
Profile: Nakiri
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Stainless Cladding
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Walnut Wa
Total Length: 310mm
Edge Length: 163mm
Spine Length: 185mm
Blade Height: 52mm
Spine Thickness at Handle: 5.2mm
Spine Thickness 1cm from Tip: 1.6mm
Handle Length: 1.3mm
Handle Length: 125mm
Weight: 146g
Saya: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - Carbon
Profile: Slicer
Edge Length: 293mm
Blade Height: 33mm
Edge Steel: XC75
Steel Type: Carbon Steel
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Carbon Steel
Total Length: 414mm
Spine Length: 292mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 116mm
Weight: 190g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - Carbon
Profile: Chef
Edge Length: 228mm
Blade Height: 50mm
Edge Steel: XC75
Steel Type: Carbon Steel
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Carbon Steel
Total Length: 354mm
Spine Length: 225mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 124mm
Weight: 251g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier 
Line: Vintage Nogent
Profile: Chef
Edge Length: 198mm
Steel Type: Carbon
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Stabilized Wood
Total Length: 322mm
Spine Length: 195mm
Blade Height: 38mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2.1mm
Thickness ~1 cm from Tip: 1.0mm
Handle Length: 105mm
Weight: 109g

About  NOGENT Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of French knife makers around 1950 to 1960. Grinding was done by hand in the traditional method.  Carbon Steel Old brand on the blade (Sabatier K Garanti - Acier Fondu)

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon 
HRC: 55-56
Handle: Oak
Total Length: 244mm
Blade Length: 78mm
Thickness at Poll: 24mm
Weight: 631g

Includes a Leather Sheath with snap & Strap.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon
Cladding: Soft Iron Clad 
HRC: 55-56
Handle: Curved Burnt Oak Handle
Total Length: 355mm
Edge Length: 80mm
Weight: 755g

Includes a Leather Sheath with snaps & Lanyard.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo, Niigata - Japan
Steel Type: Carbon
Cladding: Soft Iron Clad 
HRC: 55-56
Handle: Burnt Oak Handle
Total Length: 330mm
Edge Length: 77mm
Weight: 725g

Includes a Leather Sheath with snaps & Lanyard.

Brand: Mizuno 水野製作所
Made In: Sanjo, Niigata - Japan
Line: Warikomi Bakin Axe
Smith: Mizuno Seisakusho 水野製作所
Sharpener: Mizuno Seisakusho 水野製作所
Style: Bakin
Steel: Undisclosed Carbon
Steel Type: Carbon
Edge Length: 103mm
Blade Height: 133mm
Blade Thickness: 22.8mm
Blade Construction: Awase, Warikomi
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Bolster: N/A
Pommel: N/A
Handle/Tang Construction: Wedged Full Tang 
Handle Material: Shou Sugi Ban Oak
Handle Length: 297mm
Total Length: 332mm
Weight: 811g
Sheath/Clip:  Leather Edge Guard

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Mizuno 水野製作所
Made In: Sanjo, Niigata - Japan
Line: Warikomi Bakin Axe
Smith: Mizuno Seisakusho 水野製作所
Sharpener: Mizuno Seisakusho 水野製作所
Style: Bakin
Steel: Undisclosed Carbon
Steel Type: Carbon
Edge Length: 102mm
Blade Height: 130mm
Blade Thickness: 23.3mm
Blade Construction: Awase, Warikomi
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Bolster: N/A
Pommel: N/A
Handle/Tang Construction: Wedged Full Tang 
Handle Material: Shou Sugi Ban Oak
Handle Length: 325mm
Total Length: 360mm
Weight: 821g
Sheath/Clip:  Leather Edge Guard

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon
Cladding: Soft Iron Clad 
HRC: 55-56
Handle: Curved Burnt Oak Handle
Total Length: 357mm
Edge Length: 70mm
Weight: 850g

Includes a Leather Sheath with snaps & Lanyard.

Brand: Morihei 森平
Profile: Kiridashi
Steel Type: White #2 (Shirogami)
Total Length: 160mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 145g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Diameter: 250mm
Handle Length: 320mm
Iron Thickness: 2.1mm
Weight: 5000g