Developed with Chef Chris Burt, Mytton & Mermaid, Shrewsbury Chan-ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles. An essential tool for all cooks as it's safe to use at oven and at frying temperatures. Use to measure and stir.
Heavy duty 2mm spun iron bowl with ⅛ inch (3mm) thick black iron handle. The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & easy to clean. Suitable for high temperatures, resists warping & buckling. Hand made and assembled with solid iron rivets. Highlighted with a Netherton brand brass rivet.
Why choose a pre- seasoned Chan-ladle No chemicals or PTFE are used in the coating of our iron cookware. The edible Sussex organic flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. The coating can be simply restored at home, time after time. Iron is a pure, simple metal which is easy to look after & very recyclable.
Ateco - Pastry Spatula - Thin 4" - Rounded Tip - White Handle
This thoughtfully crafted spatula is perfect for smashing burgers and so much more, from flipping French toast to cutting and serving cakes or casseroles. The large metal surface and sharp chiseled edges are designed to easily slide under even the most delicate foods. Plus, we’ve custom fit the neck and edges of this spatula to line up perfectly with the sides of your skillet, to reach every nook and cranny.
Inside Diameter: 200mm Handle Length: 1.5mm Contact Diameter: 180mm Pan Height: 130mm Iron Thickness: 1.6mm Weight: 1352g
Netherton Foundry - Spun Iron - 12" Steak Pan - Heavy Duty Skillet - Removable Wood Grip
NFS-305
Regular price
€126,95
Save €-126,95
These heavy duty versions are a thicker gauge than Netherton's "standard" gauge. Good for broiling steaks or holding closer to the heat source.
Inside Diameter: 300mm Handle Length: 295mm Contact Diameter: 245mm Total Height: 45mm Iron Thickness: 3mm Weight: 2225g
Netherton Foundry - Small Steak Press - Flat
NFS-257
Regular price
€78,95
Save €-78,95
Brand: Netherton Foundry Material: Black Iron & Oak Wood Diameter: 145mm Handle Height: 40mm Thickness: 12mm Weight: 1.7Kg
7" (18cm) traditional, ridged cast iron cooking iron (Steak Press) with British oak handle.
Pre-heat the cast cooking iron to create the ribbed char cooked look. Place cooking iron on bacon, burgers, steaks & vegetables. Use it to make perfect paninis & toasted sandwiches. Ensures they are evenly cooked & flat. May be pre-heated to speed cooking. Pre-seasoned with flax oil For use in 10" frying pan / steak skillet or larger. Pan not included but click here for our pan recommendation.
Why use a Cooking Iron?
It’s tough & can be used at very high temperatures. It's made from sand cast iron and states that it's Made in England proudly on the top surface. Helps ensure food is thoroughly cooked. Suitable for all types of frying pans & griddle plates.
No chemicals or PTFE are used in the coating of the cooking iron. The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. Coating can be simply restored at home, time after time. The Iron is tough and can be used at very high temperatures. Iron is a pure, simple metal which is easy to look after & very recyclable.
Matfer Bourgeat - Tammis/Sifter - Set of 3 - Metal Ring
115020
Regular price
€59,95
Save €-59,95
Diameter of Small: 180mm Height of Small: 60mm Diameter of Medium: 230mm Height of Medium: 65mm Diameter of Large: 260mm Height of Large: 65mm Total Weight: 577g
Netherton Foundry - Large Steak Press - Flat
NFS-119
Regular price
€87,95
Save €-87,95
Brand: Netherton Foundry Material: Black Iron & Oak Wood Diameter: 186mm Handle Height: 40mm Thickness: 12mm Weight: 1.85Kg
7" (18cm) traditional flat cast iron cooking iron with British oak handle
Place Cooking Iron on bacon, burgers, steaks & vegetables. Use it to make perfect paninis Ensures they are evenly cooked & flat. May be pre-heated to speed cooking. Pre-seasoned with flax oil For use in 10" or larger frying pan. Pan not included but click here for our pan recommendation. The main photo shows the top of one cooking iron and the flat base of another (you only get one !)
Why use a Cooking Iron? It’s tough & can be used at very high temperatures. Prevents bacon curling. Helps ensure food is thoroughly cooked. Suitable for all types of frying pans & griddle plates.
