Kitchen

Total Length: 150mm
Blade Length: 64mm
Handle Length: 85mm
Blade Height: 16mm
Weight: 54g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Dimensions: 450mm x 295mm x 20mm

Weight: 691g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 200mm

Head Length: 60mm

Head Width: 35mm

Weight: 107g

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is super duper rot and mold resistant. Because of these resilient properties Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

475mm x 230mm x 30mm, ~1556g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements. The board may warp overtime, store flat.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Total Length: 175mm

Head Length: 45mm

Head Width: 25mm

Weight: 74g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is super duper rot and mold resistant. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

Length: 377mm
Width: 205mm
Height: 28mm
Weight: 1123g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Dimensions: 200mm x 350mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is resistant to both rot and mold. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

380mm x 520mm x 30mm

 Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Brand: Hitohira ひとひら (一片)  
Profile: Oyster
Edge Length: 97mm
Hand Orientation: Ambidextrious 
Handle: Ho Wood
Total Length: 212mm 
Handle Length: 115mm
Blade Height:  16mm
Thickness of Spine at Handle: 2.8mm
Thickness of Spine Half Way:  2.6mm
Thickness of Spine ~1cm from Tip: 2.4mm
Weight: 83g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 320mm
Maximum Food Width Size: 65mm
Weight: 270g

Includes 3 cross cutting blades.

This can be used in place of a knife to cut things into thin slices. There is an  adjustable depth to the cuts so you can choose the thickness of your product. There is a protective hand cover to hold the food with during use. There are three blades that can be installed to dual cut the product into thin matchsticks. Please be careful when using this product.

Dimensions: 530mm x 295mm 20mm

Weight: 824g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is resistant to both rot and mold. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

300mm x 550mm x 30mm

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob