Kitchen

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

From Smithey:

Make a statement and embrace cooking for a crowd with the stunning new 17" party pan from Smithey, their largest creation to date. Hand-forged by our skilled blacksmiths and destined to be a treasured family heirloom, this pan will have you thinking big. Perfect paella? Sure thing. Spatchcock a turkey? No problem. Fry up a dozen eggs and bacon at once? Why not?  Did we mention that it’s BIG? It also functions as a beautiful serving piece for those times that call for cooler appetizers or oysters on the half shell. You’ll have fun with this one – use it well!    

The party pan is designed to move and feed a crowd. Note that while it is compatible on all heat sources, this pan will be most at home over a big grill outdoors or supersized stovetop in the kitchen. 

From Smithey:

Inspired by American blacksmith design of the 18^th and 19^th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas. Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.  

Length: 13.5”

Width (top): 9.5”

Depth: +/-1.75”

Total length: 16.5"

Weight: +/-4.5 lbs

Brand: Anevay Stoves
Made In: Redruth - England
Full Height: 220mm
Top Diameter: 60mm
Top Diameter: 57mm
Weight: 336g

Inside Diameter: 200mm
Handle Height: 160mm
Contact Diameter: 260mm
Pan Height: 80mm
Iron Thickness: 2.1mm
Weight: 1370g