Line: Kisaku
Steel: SK
Steel Type: Carbon
Total Length: 595mm
Blade Length: 295mm
Edge Length: 230mm
Handle Length: 299mm
Blade Thickness: 0.4mm
Weight: 144g
Total Length: 160mm
Edge Length: 41mm
Weight: 62g
A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.