Line: Kisaku
Steel: SK
Steel Type: Carbon
Total Length: 539mm
Blade Length: 221mm
Edge Length: 221mm
Handle Length: 267mm
Blade Thickness: 0.3mm
Weight: 116g
Total Length: 160mm
Edge Length: 41mm
Weight: 62g
A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.