Carbon

Total Length: 160mm
Edge Length: 41mm
Weight: 62g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Santoku
Edge Length: 167mm
Blade Height: 46mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 315mm
Spine Length: 185mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm 
Handle Length: 128mm
Weight: 154g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Gyuto
Edge Length: 198mm
Blade Height: 46.5mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 343mm 
Spine Length: 216mm
Thickness of Spine at Handle: 3mm 
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.8mm 
Handle Length: 127mm
Weight: 140g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守 
Made in: Minamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Santoku
Edge Length: 173mm
Blade Height: 53.5mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octogonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 320mm
Spine Length: 190mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 134mm
Weight: 196g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Made in: Kumamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Gyuto
Edge Length: 216mm
Blade Height: 58.3mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 363mm
Spine Length: 230mm
Thickness of Spine at Handle: 4.4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 245g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Made in: Kumamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Gyuto
Edge Length: 248mm
Blade Height: 56.4mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 400mm
Spine Length: 265mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1mm
Handle Length: 140mm
Weight: 257g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Petty
Edge Length: 112mm
Blade Height: 40mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 253mm
Spine Length: 117mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 72g
Saya/Guard:  Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Yoshida Hamono
Line: HAP40 Black
Made In: Taku City, Saga - Japan
Profile: Gyuto
Edge Steel: HAP40
Steel Type: Carbon
Cladding Material: Stainless Steel
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle: Tottori Sands (Maple Burl Wood)
Total Length: 383mm
Edge Length: 245mm
Spine Length: 245mm
Blade Height: 68.4mm
Thickness at Spine: 2.5mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 249g
Saya/Guard: Purchased Separately 

Brand: Yoshida Hamono
Line: HAP40 Black
Made In: Taku, Saga - Japan
Profile: Santoku
Edge Steel: HAP40
Steel Type: Carbon
Cladding Material: Stainless Steel
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle: Tottori (Maple Burl Wood)
Total Length: 323mm
Edge Length: 180mm
Spine Length: 192mm
Blade Height: 48mm
Thickness at Spine: 2.1mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 129mm
Weight: 184g
Saya: Purchased Separately