$200-$299

From Smithey:

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide raised interior ridges create deep, attractive grill marks while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. And by elevating your vegetables, seafood and meats above the cooking surface, oils and fats will drip away resulting in healthier, lower-fat cooking. We think this is the best grill pan on the market and hope you agree. Use it well!

width (top): 12”

Depth: 2.25”

Total Length: 15”

Weight: +/- 11 lbs

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds, searing steaks on the stovetop, grilling a dinner’s worth of vegetables or even paella on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”
Depth: 2.4”
Handle to Handle: 17”
Cook Surface: 11"
Weight: +/- 10 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

Introducing the Little Farmhouse Skillet by Smithey. Featuring their distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

Specs:

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Taku City, Saga - Japan
Line: ZDP189 Black(Kurouchi)
Profile: Petty
Edge Length: 145mm
Blade Height: 30mm
Edge Steel: ZDP189
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel 
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Total Length: 278mm
Spine Length: 155mm
Thickness at Spine: 1.9mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 120mm
Weight: 81g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.