$200-$299

Brand: Hitohira ひとひら 
Made in: Tosa-Kochi/ Japan
Line: Blue #1
Profile: Santoku
Edge Length: 165mm
Blade Height: 46mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 178mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 305mm
Weight: 150g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: FJ VG10
Made in: Seki, Gifu - Japan
Profile: Bunka
Edge Length: 166mm
Blade Height: 49mm
Edge Steel: Mono VG10
Steel Type: Stainless
Construction: Zenko (Monosteel)
Cladding: N/A Monosteel
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Taihei Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 314mm
Weight: 107g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan
Profile: Santoku/Home Chef
Edge Length: 166mm
Blade Height: 45mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase San-Mai (clad)
Cladding: Soft Stainless
Finish: Nickel Damascus
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 181mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 307mm
Weight: 114g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら (一片) 
Line: Imojiya TH Damascus
Profile: Santoku
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Handle: Red Pakka Wa
Hand Orientation: Ambidextrious 
Total Length: 330mm
Edge Length: 175mm
Spine Length: 193mm
Blade Height: 52mm
Handle Length: 140mm
Thickness of Spine at Handle: 1.9mm
Thickness of Spine Half Way: 1.6mm
Thickness of Spine ~1cm from Tip: 1.1mm
Weight: 155g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan 
Smith: Tanaka Blacksmith 田中打刃物製作所 
Sharpener: Ren
Line: Tanaka x Ren
Profile: Santoku
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 133mm
Total Length: 317mm
Weight: 128mm
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Echizen-Fukui, Japan
Line: YG
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 50mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 182mm
Thickness of Spine at Handle: 5.3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 128mm
Total Length: 310mm
Weight: 138g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: lionSTEEL
Made In: Maniago - Italy
Line: M7
Style: Fixed 
Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: Sleipner
Steel Type: Carbon
Blade Length: 155mm
Blade Height: 44.3mm
Blade Thickness: 5.4mm
Blade Construction: Mono-Steel
Handle/Tang Construction: SOLID Handle
Bolster: N/A
Pommel: Extended Tang
Handle Material: Canvas Micarta
Handle Color: Green
Blade Finish/Color: Black Mil Spec
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 131.5mm
Total Length: 320mm
Weight: 428g
Sheath/Clip: Kydex Belt Sheath
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: Ginsan  銀三
Profile: Kamagata Usuba
Edge Steel: Ginsanko (Silver #3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Single
Hand Orientation: Right Handed
Handle: Ho Wood Wa
Total Length: 314mm
Edge Length: 165mm
Spine Length: 180mm
Blade Height: 42mm
Thickness at Spine: 3.1mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 133mm
Weight: 157g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Santoku
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Ho Wood Wa
Total Length: 314mm
Edge Length: 168mm
Spine Length: 186mm
Blade Height: 46mm
Thickness at Spine: 3.2mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Weight: 131g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Santoku
Edge Length: 167mm
Blade Height: 46mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 315mm
Spine Length: 185mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm 
Handle Length: 128mm
Weight: 154g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.