Takada no Hamono - White #1 - Suiboku - 240mm Gyuto - Ho Wood Handle

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Santoku
Edge Length: 167mm
Blade Height: 46mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 315mm
Spine Length: 185mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm 
Handle Length: 128mm
Weight: 154g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Smith:  Tanaka 田中
Sharpener: Kyuzo 久蔵
Profile: Gyuto
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon 
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Yakusugi Cedar Wa
Total Length: 390mm
Edge Length: 232mm
Spine Length: 245mm
Blade Height: 51mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 202g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith:  Tanaka 田中
Profile: Yanagiba
Edge Steel: Super Blue
Steel Type: Carbon 
Cladding: Soft Iron
Bevel: Single
Hand Orientation: Right
Handle: Ebony Handle
Total Length: 416mm
Edge Length: 264mm
Spine Length: 276mm
Blade Height: 34mm
Thickness at Spine: 4.0mm
Thickness ½ way: 3.0mm
Thickness ~1cm from Tip: 1.4mm 
Handle Length: 140mm
Weight: 205g
Saya/Guard: Purchase Separately.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Gyuto
Edge Length: 198mm
Blade Height: 46.5mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 343mm 
Spine Length: 216mm
Thickness of Spine at Handle: 3mm 
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.8mm 
Handle Length: 127mm
Weight: 140g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.