Under $100

Brand: Kanehide
Line: Bessaku
Profile: Honesuki Maru
Steel Type: Semi-Stainless
Bevel: Asymmetric Double Bevel 
Bevel Symmetry: 90:10
Handle: Wood 
Hand Orientation: Right Handed
Total Length: 260mm
Edge Length: 150mm
Spine Length: 150mm
Blade Height: 29mm
Handle Length: 112mm
Thickness of Spine at Handle: 2mm
Thickness of Spine Half Way: 1.8mm
Thickness of Spine ~1cm from Tip: 0.6mm
Weight: 114g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Kanehide 兼秀
Line: Bessaku
Profile: Honesuki Kaku
Steel Type: Semi-Stainless
Bevel: Asymmetric Double Bevel 
Bevel Symmetry: 10/90
Handle: Elastomer
Hand Orientation: Right Handed
Total Length: 303mm
Edge Length: 180mm
Spine Length: 180mm
Blade Height: 41mm
Handle Length: 122mm
Thickness of Spine at Handle: 2.5mm
Thickness of Spine Half Way: 2.3mm
Thickness of Spine ~1cm from Tip: 1.3mm
Weight: 132g
Saya: Purchase Separately.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Kanehide
Made in: Seki - Gifu/ Japan
Line: Hirakiri
Profile: Gyuto
Edge Length: 269mm
Blade Height: 51mm
Edge Steel: Unclassified 
Steel Type: Semi-Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Western (Yo) Handle
Handle Material: Rosewood
Spine Length: 270mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: .8mm
Handle Length: 118mm
Total Length: 387mm
Weight: 199g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.