![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012072_{width}x.jpg?v=1681334122)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012078_653a310c-bbbf-4ec6-ad11-a37641b00923_{width}x.jpg?v=1681334126)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012073_{width}x.jpg?v=1681334127)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012074_{width}x.jpg?v=1681334126)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012075_{width}x.jpg?v=1681334126)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012076_{width}x.jpg?v=1681334127)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012077_{width}x.jpg?v=1681334126)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012079_{width}x.jpg?v=1681334127)
![Mumei - Yellow Steel - 105mm Nagoya Saki - Poplar Handle](http://strataportland.com/cdn/shop/products/P1012080_{width}x.jpg?v=1681334129)
Brand: Mumei 無名
Line: Yellow Steel
Profile: Nagoya Saki
Edge Length: 103mm
Blade Height: 25mm
Edge Steel: Yellow Steel
Steel Type: Carbon
Grind: Single Bevel
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Migaki
Bevel: Single
Bevel Symmetry: 100/0
Hand Orientation: Right
Handle Shape: D-Shaped
Handle Material: Poplar
Ferrule/Bolster Material: Black Plastic
Total Length: 215mm
Spine Length: 103mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 2.2mm
Handle Length: 110mm
Weight: 69g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.