There are several types of graters in Japan. By using the most suitable grater for each ingredient, such as Daikon Japanese radish and wasabi, you can provide the best taste and texture of that ingredient. This Takebera can take out grated wasabi or ginger using Samegawa Oroshi. In particular, Samegawa Oroshi made of real shark skin, so the projections are hard and difficult to remove by hand. This Takebera has been used by Japanese chefs for a long time.
Brand: Komon
Materials: Bamboo
Length: 135mm
Width: 26mm
Weight: 7mm
