![Cannelle et Vanille](http://strataportland.com/cdn/shop/files/P1012386_1acb1ec1-ee94-4c5a-b42d-f8c340ae5d89_{width}x.jpg?v=1690922394)
![Cannelle et Vanille](http://strataportland.com/cdn/shop/files/P1012387_14eee4df-3336-45cc-8e54-293350b9e4f3_{width}x.jpg?v=1690922395)
![Cannelle et Vanille](http://strataportland.com/cdn/shop/files/P1012388_d7acd014-605c-48c2-af27-f38e9a1125b6_{width}x.jpg?v=1690922396)
Cannelle et Vanille
Nourishing, Gluten-Free Recipes for Every Meal and Mood
The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).
Filled with Aran’s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
Hardcover | Sasquatch Books | 352 pages