Tools + Prep

Brand: Ateco
Material: Stainless Steel
Total Length: 320mm
Handle Length: 120mm
Width: 32mm
Weight: 82g

From Smithey: Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of the No. 10 and No. 12 while the extended fit is designed to give more protection on our No. 8 Chef Skillet handle. Like cast iron, these sleeves get better with time and use.

• Standard: 4.5” x 2” (Fits 10" & 12" Traditional Skillets)
• Extended: 6” x 2” (Fits 8” & 10” Chef Skillets + 12" Flat Top)
• Oil-Tanned Leather, Double-Layered
• Kevlar Heat Resistant Thread

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

The Escali DH3 Folding Digital Thermometer is compact and portable. It is the perfect tool for grilling, tailgating or camping. Extend the probe up to 180 degrees for maximum reach or lock it into the handle for pocket-safe portability. Target cooking temperatures for beef, poultry, pork and veal are printed on the handle for quick refence.

The probe folds and locks into the handle for safe storage and portability, or it extends to 90 and 180 degrees for flexible use.

The reduced probe diameter is designed for quicker measurements and promotes moisture retention.

Handle features target cooking temperatures for chicken, turkey, pork, beef, veal, lamb and pre-cooked ham.

Specs:

• Temperature Range: 49° to 392° F (-45° to 200° C)
• Probe Length: 4.5 in (11.4 cm)
• Battery: One L1154F (included)

Brand: Netherton Foundry
Material: Black Iron & Oak Wood
Length: 160mm
Width: 135mm
Thickness: 1.0mm
Weight: 500g

The 1mm thin black iron blade with one ground edge that simply slides under the food.
Durable 99.1% pure iron pre-seasoned with flax oil for a natural non-stick finish & easy to clean. Hand made, British oak handle covers with brass fixings.

Why choose a pre- seasoned Black Iron Dough Scraper ?

No chemicals or PTFE are used in the coating of the blade. The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time. Iron is a pure, simple metal which is easy to look after & very recyclable.

Brand: Matfer Bourgeat

Made In: France

Materials: Stainless Steel

Diameter: 335mm

Height: 150mm

Weight: 698g

From Smithey: Hand stitched and branded with the Smithey logo, these potholders are the most high quality and reliable holding tools we’ve ever used. Like cast iron, they get better with time. Perfect for pulling a Smithey out of the oven or off the campfire.

Available in two materials: Full Grain Leather or High-Grade Suede

Size: 7.5” x 7.5”

Brand: Netherton Foundry
Material: Black Iron & Oak Wood
Diameter: 188mm
Handle Height: 40mm
Thickness: 12mm
Weight: 1.85Kg

7" (18cm) traditional flat cast iron cooking iron with British oak handle

Place Cooking Iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
For use in 10" or larger frying pan. Pan not included but click here for our pan recommendation.
The main photo shows the top of one cooking iron and the flat base of another (you only get one !)

Why use a Cooking Iron?
It’s tough & can be used at very high temperatures.
Prevents bacon curling.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.

Brand: Gestura

Made In: Niigata, Japan

Material: 18/8 Japanese stainless steel

Length: 5.5 inches

Total Weight: 34g

Cleaning: Hand-wash only, please.

A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb.