Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Sharpener: Naohito Myojin
Made In: Sakai-Osaka/ Japan
Line: Kasumi
Profile: Kiritsuke Gyuto
Edge Length: 201mm
Blade Height: 47mm
Edge Steel: Yasugi Blue (Aogami) #2
Steel Type: Carbon Steel
Grind: Convex
Construction: Awase/Clad - Sanmai
Cladding: Soft Iron
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 354mm
Spine Length: 221mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 132mm
Weight: 158g
Saya/Guard: Purchased Separately
Smith: Toru Tamura 田村 徹
Sharpener: Naohito Myojin
Made In: Sakai-Osaka/ Japan
Line: Kasumi
Profile: Kiritsuke Gyuto
Edge Length: 201mm
Blade Height: 47mm
Edge Steel: Yasugi Blue (Aogami) #2
Steel Type: Carbon Steel
Grind: Convex
Construction: Awase/Clad - Sanmai
Cladding: Soft Iron
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 354mm
Spine Length: 221mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 132mm
Weight: 158g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
