15 products






























Coutellerie Chambriard - Le Thiers - Grand Gourmet - 8" Chef Knife - Juniper Handle
Brand: Coutellerie Chambriard
Profile: Chef
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 333mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 48mm
Thickness of Spine: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 130mm
Weight: 228g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Goyon Chazeau - Le Thiers - Bread Knife - 185mm - Aubrac Horn Handle
GC-661654
Brand: Goyon Chazeau
Made In: Thiers - France
Line: Le Thiers
Profile: Bread
Edge Length: 187mm
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Buffalo Horn
Total Length: 305mm
Spine Length: 187mm
Blade Height: 22mm
Thickness: 1.8mm
Handle Length: 115mm
Weight: 123g
Includes a Wooden Box.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
K Sabatier - Proxus - Stainless - Bread - 8" - Black POM Western
P-2301
Brand: K Sabatier
Line: Proxus
Made in: Thiers - France
Profile: Bread
Edge Length: 205mm
Blade Height: 39mm
Edge Steel: Z50C13
Steel Type: Stainless
HRC: 54-56
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Satin/Brushed
Bevel: Asymmetric
Bevel Symmetry: N/A Serrated
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: POM
Ferrule/Bolster Material: Stainless Steel
Spine Length: 195mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 11omm
Total Length: 329mm
Weight: 170g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.