Made in: Barcelona, Spain
Line: Stacked Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 58mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Oval
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 333mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 118mm
Weight: 195g
Saya/Guard: Purchased Separately