Soft Iron Clad

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan 
Smith: Tanaka Blacksmith 田中打刃物製作所 
Sharpener: Ren
Line: Tanaka x Ren
Profile: Santoku
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 133mm
Total Length: 317mm
Weight: 128mm
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 128mm
Blade Height: 43mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 247mmn
Spine Length: 137mm
Thickness of Spine at Handle: 6.2mm
Thickness ½ way: 5.3mm
Thickness ~1cm from Tip: 2.8mm
Handle Length: 111mm
Weight: 149g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 140mm
Blade Height: 50mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 270mm
Spine Length: 154mm
Thickness of Spine at Handle: 5.7mm
Thickness ½ way: 4.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 115mm
Weight: 168g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.