Brand: Caublestone Cutlery
Line: Awase, Go-Mai
Smith: Daniel Caubles
Sharpener: Daniel Cauble
Smelter: Daniel Cauble
Made in: Salisbury, North Carolina
Profile: Gyuto
Edge Length: 236mm
Blade Height: 54mm
Edge Steel: 26c3
HRC: 64-65
Steel Type: Carbon
Grind: Wide Bevel
Construction: Awase/Clad, San-Mai
Cladding: Wrought Iron Cladding w/ Nickel
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Desert Ironwood
Ferrule/Bolster Material: Stabilized Amboyna Ferrule w/ G10 Micarta Spacer
Total Length: 386mm
Spine Length: 242mm
Thickness of Spine at Handle: 5.9mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 144mm
Weight: 244g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
